Cavendish

Bosphorus Cavendish is a ribbon-cut aromatic prepared by processing tobaccos grown in the Eastern region with eight separate molasses and sugar sources. The flavoring components include grape molasses, plum fruit leather, apricot molasses, carob extract and licorice root; strength and flavor are medium.

The flavor balance is calibrated so as not to grow heavy through the smoke, as seen in full cavendish blends. Suited to smokers who have tried sweet and fruity aromatics and are seeking a domestically produced cavendish.