Black Jack

Black Jack is a coarse-cut burley and cavendish mixture from the Boswell workshop in Pennsylvania. The thick cut gives a slow, cool burn; burley's nutty, bready base is softened with cavendish's measured sweetness.

The manufacturer describes it as a blend that can be smoked all day. Suitable for smokers who stay away from heavy flavoring, feel an affinity for the classic American burley character, and prefer smoking a single tobacco for long stretches.