Honey Roast

Honey Roast is a combination of golden-cut cavendish and black, fire-cured cavendish leaves; honey-flavored black cavendish is added to the mixture as a flavor booster. The honey note sits on a flatter, more sugary line than the fruit casings usual in aromatics.

The manufacturer describes the blend as an option suited to all-day smoking. Suitable for smokers seeking a sweet but single-layered aromatic with a smoke that does not weigh on the tongue.