Dark Chocolate

Dark Chocolate is a simple aromatic built on a single leaf group: dark chocolate flavoring is worked into a black cavendish base. The manufacturer lists the cut as ribbon and places the blend in the aromatic family.

Nicotine is very low, flavor intensity is pronounced; cavendish's own sweetness supports the chocolate note. Its aroma spreads moderately through the room. It suits smokers looking for a sweet, pronounced flavor over strength, and newcomers to aromatics.