Red

Red is the brand's air-cured blend, also offered in a 50-gram tin; it rests on the same composition as the product known as Gawith Red. It contains Burley, Kentucky, Oriental, and Virginia, topped with a very light floral essence.

A nutty, bready, earthy base stands out on the flavor palette; sweetness is kept low. Records indicate it was developed as a replacement for the air-cured tin blends once common in England. Suited to smokers seeking an everyday, lightly sauced blend.