Creeper of the Corn

Creeper of the Corn is a limited-production aromatic Missouri Meerschaum prepared for the Halloween season. A burley and black cavendish base is topped with a sauce evoking rum and cinnamon-raisin.

The blend is mostly ribbon cut, with the black cavendish present in a coarser cut. It comes out of the tin with high moisture and needs to be aired out before smoking. Since its nicotine load stays below medium, it's geared toward those looking for a seasonal, sweet aromatic.