Nougat (No.24)

Nougat is one of the best-known records from the production Peter Stokkebye founded in the 1970s. Loose-cut golden African Virginia, Burley, and black Cavendish leaf are given a flavoring made of vanilla bean and chocolate extract; the name comes from this nougat association.

The body is light and the aroma intense; the sweet scent from the pouch turns into a more measured taste on the palate, staying consistent from the first draw to the last. It is one of the notable examples of Danish-style aromatics and suits those seeking a sweet, chocolatey profile.