Burma Road

Burma Road is an aromatic-to-English transitional blend built from latakia, Virginia, and black cavendish leaves, topped with vanilla and rum flavoring. Latakia gives a smoky, sooty base while cavendish and the topping add a sweet direction; the ribbon cut lights easily and burns cool.

It takes its name from the roughly 717-mile road that connected Burma to southwestern China during World War II. Suited to smokers wanting to try smoky tobaccos alongside a sweet topping, and looking for something lighter than a full-bodied English mixture.